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Hands on with food manufacturing

3/1/2017

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The World Health Organisation estimate that bacteria, toxins and allergens in food products are responsible for about 23 million cases of illness and 5,000 deaths in Europe annually*

And with 80% of common infectious diseases being spread by hands, food processing operators have a vested interest in hand hygiene to avoid product recalls and negative PR stories.


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Accreditations & certifications:
ISO 9001
ISO 13485
CampdenBRI
Halal approved

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